Electric Meat Grinders
How to Grind Chicken With a Meat Grinder
Learn how to grind chicken with a meat grinder: chill the meat and parts, feed slowly, pick the plate size, and keep the grinder clean and safe.
Choose the right meat slicer, grinder or stuffer
We compare home meat slicers, electric grinders and sausage stuffers from CUSIMAX, Weston, LEM, Hakka, VEVOR and others by blade size, grinder head, motor and cleanup. Pick the job you have in mind and start there.
Latest guides
Sausage Making GearBest Home Meat Grinder and Sausage Stuffer Combos
The best home meat grinder and sausage stuffer combos for bulk grinding, one-person stuffing and mixer attachments, compared on specs and capacity.
Slicers for Home KitchensBest Meat Slicers for Pit Beef
Find the best meat slicer for pit beef at home. Compare blade sizes, thickness settings, frozen meat handling and cleaning, plus setup advice.
Head-to-Head MatchupsKitchenAid Meat Grinder Metal vs Plastic
KitchenAid meat grinder metal vs plastic: compare the GVODE and FOKIEE metal attachments on build, plates, stuffing tubes and cleaning.
Sharpening, Setup and UpkeepHow to Clean a VEVOR Meat Slicer
Learn how to clean a VEVOR meat slicer safely: unplug it, remove the blade and food pusher, wash by hand, dry fully, and oil the right spots.
Sharpening, Setup and UpkeepHow to Clean a Deli Slicer
Here's how to clean a deli slicer safely: unplug it, strip the removable parts, wash them by hand, wipe the blade guard and body, then dry every piece before it goes back together.
- Slicers for Home Kitchens
Best Commercial Meat Slicers for Home Use
The best commercial meat slicer for home use balances a real blade, safe controls and a footprint your counter can take. Compare nine picks here.
Electric Meat GrindersHow to Grind Beef Without a Meat Grinder
Learn how to grind beef without a meat grinder using a food processor, blender or knife, plus the chill and pulse steps that keep the texture right.
- Head-to-Head Matchups
Meat Grinder Types Explained
The main types of meat grinders explained: manual, electric and #8 to #12 sizes, what each one suits and which type to pick for your kitchen and batch size.