CUSIMAX Meat Slicer Review: Worth It? (October 2026)
This CUSIMAX meat slicer review finds the 8.7-inch model suits home cooks who want adjustable slices and removable parts. Its instructions prohibit frozen food and meat with bones, and limit continuous use to 7 minutes.
On this page (9 sections)
- What stands out in this CUSIMAX meat slicer review?
- How should you choose a home meat slicer?
- What foods and slice thickness suit the CUSIMAX?
- What should you do before the first slice?
- Can the CUSIMAX slice frozen meat?
- How do you clean and care for the slicer?
- What safety and use limits should you keep in mind?
- How does it compare with similar home slicers?
- Is the CUSIMAX meat slicer right for your kitchen?
The CUSIMAX meat slicer review points to a home model for cooks who want an 8.7-inch blade, adjustable slice thickness and parts that come off for cleaning. Its stated range is 1–20 mm, and it includes serrated and non-serrated blades.
That combination suits deli-style slicing, roast beef, turkey, cheese, bread and produce when you want to control thickness at home. The instructions rule out frozen food, meat with bones and wrapped food, and cap continuous operation at 7 minutes, so those limits matter before you buy.
What stands out in this CUSIMAX meat slicer review?
The CUSIMAX stands out for its 8.7-inch blade and 1–20 mm thickness range. The other three slicers here use 7.5-inch blades and list a 0–15 mm range, making the CUSIMAX the clearest fit if you value a broader adjustment span.
CUSIMAX 8.7-Inch Meat Slicer: Best for larger cuts
- 8.7 in blade
- 1–20 mm thickness adjustment
- 200W motor
- Removable carriage and blades
A home slicer with an 8.7-inch blade and a 1–20 mm adjustment range. The food carriage, food pusher and blades detach for cleaning.
Pros
- Wider stated thickness range than the alternatives here
- Includes serrated and non-serrated blades
- Food carriage, food pusher and blades are removable
Cons
- Instructions prohibit frozen food and meat with bones
- Manual limits continuous operation to 7 minutes
- At 10.8 lb, it needs a planned storage spot
The added range is useful only if it matches the foods and slices you plan to make. Think about the width of your usual roasts and loaves, the thickness you want, and whether you have enough counter room to move food along the carriage.
The slicer weighs 10.8 lb and measures 17.72 x 12 x 14.13 in. Measure both the storage space and the working area, leaving room for the food carriage to travel and for a plate to catch slices.
Who should choose the CUSIMAX 8.7-inch slicer?
Choose it if you regularly slice suitable boneless, thawed foods and want the flexibility of a wider blade and 1–20 mm adjustment. The removable carriage, pusher and blades also make sense for cooks who will take those parts off and clean them after each session.
Skip it if you need to slice frozen meat, bone-in cuts or wrapped food. It is also a poor match for long, uninterrupted batch work because its instructions set a 7-minute continuous-use limit.
How should you choose a home meat slicer?
Choose a slicer by matching its food limits, blade size, adjustment range, cleaning routine and storage needs to your regular kitchen tasks. Motor wattage alone does not tell you whether a model suits your cuts or is easy to live with.
Start with the food. If you want to slice frozen food, the CUSIMAX is out because its instructions prohibit it.
For deli meats, cheese, bread and vegetables, focus on a comfortable thickness range, a stable setup and parts you can clean.
Next, consider blade size and the space each machine needs. The CUSIMAX’s 8.7-inch blade and larger body may suit wider foods, while the 7.5-inch alternatives take up less room based on their listed dimensions.
Finally, check how the slicer starts and what comes off for cleaning. A safety lock that must be pressed with the power button, removable food-contact parts, and hand-wash care are practical differences that may shape your daily routine.
For more options and buying factors, browse our home meat slicers guide. It covers other slicer choices and helps place these compact home machines in the wider category.
What foods and slice thickness suit the CUSIMAX?
The CUSIMAX adjusts from 1 to 20 mm, with the upper end about 3/4 in. It is intended for foods including meat, deli items, roast beef, turkey breast, cheese, bread, vegetables and fruit.
Use the thickness knob to set your target before starting. Begin with a small amount of food, inspect the first slice, and make a small adjustment if you want a thinner or thicker cut.
The product includes serrated and non-serrated blades for different foods. The serrated blade is intended for firmer foods, while the non-serrated blade is suited to bread and produce.
Food shape and firmness affect how it moves across the carriage, so prepare pieces that sit securely. Keep the food pusher in place and do not use your hand to guide food close to the blade.
If you are unsure what setting fits your usual portions, our guide to how thick a meat slicer can cut explains how to think about slice thickness before choosing a model.
What should you do before the first slice?
Set up the CUSIMAX on a dry, level counter where its feet can sit flat and the carriage has room to move. Keep the work area clear so you can handle food and a plate without reaching across the blade.
Place food on the carriage, then fit the food pusher onto the food guide handle and adjust it so it holds the food securely. Turn the thickness knob to the desired setting before switching the slicer on.
Use the food pusher throughout slicing, and keep fingers away from the blade path. Once you finish, switch the appliance off and unplug it before removing parts or cleaning.
Avoid a common setup mistake: leaving the food loose or trying to steady it by hand. A secure position and the pusher help you maintain control as the carriage moves.
Can the CUSIMAX slice frozen meat?
No. The instructions say not to slice frozen food or meat with bones, so the CUSIMAX is for suitable thawed, boneless items.
That rules it out if you regularly portion large frozen cuts straight from the freezer. Our guide to slicing frozen meat at home can help you decide whether you need a different tool or preparation approach.
The instructions also prohibit food in aluminum foil or plastic film. Remove all wrappers first, and do not feed bone-in food into the slicer.
How do you clean and care for the slicer?
Unplug the CUSIMAX before cleaning, then remove the blade, food pusher and food carriage according to the manual. Clean the parts after use so residue does not dry in places that are harder to reach.
The product care information identifies dishwasher-safe care, but confirm which parts that applies to in the manual before washing them. Handle the blade carefully during removal and reassembly, and dry and store parts as directed.
A common mistake is wiping around an assembled blade while the appliance remains plugged in. Disconnect power first, and do not reach toward a sharp edge without following the manual’s safe handling steps.
Build cleanup into the prep plan. Set aside a clear place for the removable parts and allow enough time to wash them before food residue hardens.
What safety and use limits should you keep in mind?
Use the food pusher and blade safety guard, and make sure the non-slip feet are steady on the counter before starting. Keep the appliance away from children and follow the manual’s setup instructions.
The manual says not to operate it continuously for more than 7 minutes. Plan longer prep in shorter sessions with breaks, rather than treating this home slicer as a machine for uninterrupted batch work.
Set the thickness before turning the machine on, keep food held securely, and switch it off before changing blades or cleaning. Never try to slice food in a wrapper, frozen food or meat with bones.
How does it compare with similar home slicers?
The CUSIMAX has the largest stated blade and thickness range among these four options. The alternatives offer 7.5-inch blades and 0–15 mm adjustments, with different details around startup, storage and removable parts.
| Product | Blade | Thickness range | Notable detail |
|---|---|---|---|
| CUSIMAX 8.7-Inch Meat Slicer | 8.7 in | 1–20 mm | Removable food carriage, food pusher and blades |
| OSTBA Two-Blade 7.5-Inch Slicer | 7.5 in | 0–15 mm | Safety lock and power button start together |
| Borlebbi Two-Blade 7.5-Inch Slicer | 7.5 in | 0–15 mm | Removable tray and parts; hand wash |
| Borlebbi 200W Home Meat Slicer | 7.5 in | 0–15 mm | Removable stainless steel tray; hand wash |
When does the OSTBA make more sense?
Choose the OSTBA if you prefer a two-button startup and a 2-year quality warranty. It requires the safety lock and power button to be pressed together, and its food carriage, slide-rod extension, pusher and blades are removable.
When is the Borlebbi two-blade slicer a fit?
Choose the Borlebbi Two-Blade 7.5-Inch Slicer if a smaller footprint and removable cleaning parts suit your kitchen. It measures 14.17 x 12.2 x 9.64 in and includes a stainless steel tray.
What does the second Borlebbi offer?
The Borlebbi 200W Home Meat Slicer suits buyers who want a removable stainless steel tray and two blade types. It has a safety lock and non-slip feet, and its care instructions call for hand washing.
Is the CUSIMAX meat slicer right for your kitchen?
Choose the CUSIMAX if you want the widest adjustment range here, slice suitable thawed and boneless foods, and have room for its larger body. Skip it if frozen or bone-in food is part of your routine, or if your prep needs regularly run beyond its 7-minute limit.
Choose the OSTBA if the paired safety lock and power button, removable parts and warranty matter more to you. Consider either Borlebbi for a 7.5-inch blade and removable tray, with the compact two-blade model better suited to tighter storage.
This CUSIMAX meat slicer review comes down to matching its useful range with its clear restrictions. Compare more models in our electric food slicer guide before deciding.
Frequently asked questions
How thick can the CUSIMAX meat slicer cut?
The CUSIMAX adjusts from 1 to 20 mm, or about 3/4 in at the upper end. Turn the thickness knob before switching the machine on, then check the first slice to see if the setting suits the food and the cut you want.
Can the CUSIMAX slicer cut frozen meat?
No. The instructions say not to slice frozen food, meat with bones or food in wrappers such as plastic film or foil.
Plan to use it for suitable thawed, boneless food, and follow safe food handling practices when preparing it.
Are the CUSIMAX slicer parts removable for cleaning?
Yes. The blade, food pusher and food carriage are removable, giving you access to those parts for cleaning.
Unplug the slicer first, handle the blade carefully and follow the manual's removal and washing instructions.
How long can the CUSIMAX slicer run continuously?
The operating instructions say not to run the CUSIMAX continuously for more than 7 minutes. For longer prep, divide the work into shorter sessions with breaks and follow the manual's directions for setup and use.
